Published on
August 26, 2025
By: Tuhin Sarkar
Chin Lung Brewery has opened its grandest flagship outlet in Marathalli, marking a milestone in its 65-year journey. Spread across 15,000 square feet, the new venue welcomes 650 guests, blending community warmth with modern brewing excellence. For decades, Chin Lung has been Bangalore’s beloved bar. Now it has transformed into a powerhouse brewery with innovation, craft, and culinary passion at its core. This new outlet is more than an expansion. It is a bold statement that Chin Lung is shaping the future of Bangalore’s beer and hospitality scene.
Legacy of a city’s favourite community bar
Since 1960, Chin Lung has been part of Bangalore’s cultural fabric. It has been the place for first dates, celebrations, business deals, and friendships. From its roots as the city’s oldest community bar, it has now grown into a respected craft brewing brand. The story of Chin Lung is about resilience, tradition, and reinvention. Its popularity lies in how it balances its heritage with modern tastes. Each outlet carries memories of decades while serving a new generation of beer lovers. The Marathalli opening represents continuity, but also renewal. It is the bridge between past legacy and future innovation.
Brewing excellence at the heart of the outlet
At the new Marathalli flagship, brewing takes centre stage. Signature craft beers include hoppy IPAs, smooth wheat beers, fruit-infused blends, and seasonal specialties. These varieties are produced with state-of-the-art, temperature-controlled systems to ensure quality and consistency. Guests can see the brewing process through glass partitions, adding an immersive experience. Every pint is crafted with passion and precision. Chin Lung’s brewing philosophy is about respecting tradition while pushing boundaries. The flagship’s brewing systems are a showcase of innovation that aligns with global craft beer trends. It is not just beer served—it is a story poured into every glass.
Food pairings and culinary innovation
Food is a highlight at Chin Lung. The new outlet introduces a culinary programme that complements its beers. The menu includes the legendary “Roti pe Bhoti,” tender marinated mutton served on soft roti with herbs and spices. Contemporary Asian dishes add depth, offering balance between tradition and modern tastes. Expert beer and food pairings ensure every sip and bite enhance each other. Diners are encouraged to explore combinations designed for the craft beer experience. This is not only about eating but about elevating the dining ritual. Chin Lung’s kitchen works in harmony with its brewery to deliver a premium experience.
A bar beyond beer
The premium bar programme at Marathalli extends far beyond craft beers. The menu features handcrafted cocktails, refreshing gin and tonics, creative Long Island Iced Teas, and premium spirits. This ensures that guests with different tastes find something special. The philosophy is inclusivity—everyone at the table gets their preferred drink. The cocktails are designed with the same care as the beers, balancing flavour, innovation, and presentation. This diversity in the drinks programme positions Chin Lung not just as a brewery but as a lifestyle destination. Guests arrive for the beer but stay for the wider bar experience.
A space designed for community connection
The Marathalli flagship is designed by Studio Camarada and is built to impress. Spanning 15,000 square feet, it includes multiple seating zones, premium lounges, casual dining spaces, and a lively outdoor beer garden. With a capacity of 650, it blends scale with intimacy. The design combines industrial modern aesthetics with warm, community-driven elements. Guests are connected to the brewing process visually while enjoying different settings within the venue. From casual hangouts to premium celebrations, the space adapts to moods and moments. This is not just a bar but a community hub built on shared experiences.
Strategic location in East Bangalore
Marathalli is one of Bangalore’s fastest-growing corridors, home to IT professionals, residents, and visitors. By choosing Marathalli, Chin Lung has placed itself at the heart of East Bangalore’s social life. The flagship joins its other successful outlets in Indiranagar, Residency Road, New Bel Road, Koramangala, and Gandhinagar. This location cements Chin Lung’s presence in key areas of the city. Its scale ensures that it becomes a magnet for corporate gatherings, community meet-ups, and weekend celebrations. The expansion is strategic, designed to meet the needs of a growing and dynamic urban population that craves both quality and community.
Founder’s vision and community focus
Prajwal Lokesh, the founder, explains Chin Lung’s philosophy with pride. For him, the Marathalli outlet is a love letter to the city. He describes Chin Lung as more than just a bar—it is the heart of friendships, deals, and celebrations. His words remind us that the brand has always been about people first. Each pint, he says, carries the warmth and stories of 65 years of bringing people together. The flagship represents that bond. It is not only about growth, but about giving back to a city that has supported Chin Lung for decades.
Innovation meets tradition
Chin Lung’s Marathalli flagship incorporates modern industry trends. Flexible dining formats cater to the changing preferences of younger audiences. Brewing innovations ensure quality and freshness. Yet the outlet does not lose sight of its heritage. It blends old recipes and beloved classics with new methods and global inspiration. The balance between innovation and tradition is what makes Chin Lung stand apart. It appeals to loyal customers who have known the brand for decades while attracting a new generation of beer enthusiasts. This adaptive spirit ensures that Chin Lung remains relevant in Bangalore’s competitive hospitality scene.
The bigger picture for Bangalore’s hospitality
The launch of Chin Lung Marathalli reflects a broader trend in Bangalore’s hospitality industry. The city is seeing a rise in craft breweries, premium lounges, and experiential dining venues. Yet Chin Lung’s long heritage gives it credibility and trust that few others can match. By scaling up while retaining authenticity, it sets a benchmark for how legacy brands can evolve. For Bangaloreans, this is a celebration of local entrepreneurship and craft. For visitors, it offers a chance to experience a community icon reinvented for modern times. It positions Bangalore as a global city of brewing culture.
A flagship built on legacy and future
The Chin Lung Brewery flagship in Marathalli is more than a new outlet. It is a powerful statement about legacy, growth, and innovation. With 15,000 square feet of immersive brewing space, signature beers, iconic food, and premium design, it redefines what a community bar can be. For over 65 years, Chin Lung has been Bangalore’s beloved gathering place. Now it is a modern brewery that carries the city’s stories forward. For residents, IT professionals, and visitors, the Marathalli flagship is a space to connect, celebrate, and belong. It is the future of Bangalore’s brewing tradition.
